Winter

Gingerbread: Warm and spicy, filled with notes of cinnamon, nutmeg, and freshly baked ginger cookies.

Snickerdoodle: A sweet, cinnamon-sugar delight, reminiscent of freshly baked cookies with a soft, buttery base.

Cashmere: mix of blueberry, white freesia, wild grape, pomegranate, lily, magnolia, green vines, cashmere, and violet is hard to beat.

Frankincense and Myrrh: Deep and earthy, with warm, resinous notes of ancient spices and wood.

Birchwood: It's a complex mix of wild cypress, ozone, makrut lime, sea salt, oud, elemi, leather, amber, ocean moss, and frankincense.